Chef Hatch has built on his rich family tradition to develop an entirely new sushi dining experience for HASHIDA Sushi Singapore, with an emphasis on exquisite seasonal produce in his repertoire. The best of Japan’s four seasons can now be savoured, right here in Singapore.
The freshest catches of the day, along with premium imported ingredients from Japan, are personally prepared and recommended by chef Hatch and his team. You can enjoy the most exquisite of nature’s offerings together with fine art and gastronomy.
Epicurean enthusiasts would understand that the “Chef’s Table” represents the most enviable spot at the restaurant – one where guests enjoy a full view of their dishes being constructed every step of the way. A visit to Hashida Sushi Singapore guarantees this coveted experience, be it at the main 14-seater dining hall, or at any one of its two private dining rooms.