A second-generation celebrity Chef from Tokyo, Chef Hatch (born on 24th April, 1979) is a graduate of L’Ecole Tsuji Tokyo (Tsuji Culinary Institute), Japan’s top culinary school. Since the tender age of 14, he apprenticed under his influential father, Master Chef Tokio Hashida, who opened one of Japan’s premier sushi restaurants, Hashida Sushi.
His artistic and delicious culinary creations have been praised throughout Japan, having been savoured at special occasions ranging from fashion events and weddings, to meals held at some of Japan’s oldest temples and shrines.
Hatch holds over 25 years of culinary experience, and has been recognised for his innovative yet authentic approach to traditional Japanese cuisine. As a celebrity chef in his own right, Hatch has led Hashida Sushi Singapore to clinch several prestigious awards in recent years, namely from The Peak Selections: Gourmet & Travel annual G awards 2015 and the RAS Epicurean Star Awards 2014.