333A Orchard Road, #04-16 Mandarin Gallery, 238897 Tuesday - Sunday, 12–3PM/7–10PM 6733 2114



    In Kachidoki, Tokyo, a stone’s throw away from the world famous Tsukiji fish market, lies one of Tokyo’s hidden gems known among only those with a refined and discerning palette: Hashida Sushi opened its door in 1966 by Master Sushi Chef, Tokio Hashida.

    With more than two decades of culinary experience under his belt, Tokio Hashida’s son, Kenjiro Hashida, better known as Hatch, (pronounced as Haa-chi) is presiding over Hashida’s first overseas fine dining restaurant in Singapore.

    In addition to the traditional setting and authentic Japanese aroma which the restaurant evokes, it is the art of sushi practiced by Master Chef Hatch that leaves diners with a culinary experience which is not only culturally intoxicating, but also one which sparks all of their senses with excitement – an experience which only the Hashida Family can provide.

    This inventive haute dining establishment at the Mandarin Gallery features premium grade and authentic Japanese sushi, served omakase style in a luxurious, intimate and authentic Japanese setting. By integrating top-of-the-line food and service offerings with a philosophy to impress, Hashida Sushi Singapore promises to create an unforgettable lifestyle dining experience served to privileged dining connoisseurs.